A regional classic with a modern twist. This handcrafted water börek is inspired by the rich culinary tradition of Adana. Made with layers of tender, pre-cooked pastry sheets and generously filled with creamy mozzarella cheese, it’s baked until golden, soft, and slightly chewy — just as it should be.

Light yet satisfying, this oven-ready dish is a perfect harmony of texture, flavor, and tradition.